Food Menu at SingleSpeed Brewing Waterloo Taproom

MENU - WATERLOO


FOOD MENU

Our food, like our beer, is an evolutionary process. A static menu is a stale menu and a stale menu has no place here. Visit us frequently to follow our growth.

Substitutions may be subject to extra cost 

Staff Favorite Staff Favorite,   Vegan Vegan,   Gluten Free Gluten Friendly,   Vegetarian Vegetarian,   Nut Allergy Nut Allergy

SHARED PLATES

Make a friend, break some bread.

CHIPS +  |  $10   Vegetarian
Chili-dusted tortilla chips, house made salsa, beer cheese queso

AMISH PRETZEL  |  $14  Staff Favorite  Vegetarian
Soft Amish-style pretzels, pimento beer cheese, house mustard

HUMMUS  |  $12  Vegan 
Roasted Garlic hummus, Za’taar flatbread, carrots, celery, paprika oil

NASHVILLE HOT FRIES  |  $14
Fries and breaded chicken tossed in a Nashville hot spice blend, beer cheese queso, coleslaw, ranch dressing, and house pickles

NOT SO HIDDEN VALLEY CAULIFLOWER  |  $14   Vegetarian
Parmesan encrusted cauliflower, house made ranch dressing, Iowa sweet corn, green onion, honey sriracha (Please allow a little extra time so we can cook this just right.)

CHARCUTERIE BOARD  |  $22
Cured meats, assorted cheeses, pickles, beer mustard, compound butter, house made sourdough

TECHNICALLY GNARLY NACHOS  |  $16
Spent grain fed ground beef, taco sauce, beer cheese queso, queso fresco, pico de gallo, candied jalapeños, and sour cream


GREENS

Our salads are built on a base of green and purple lettuce. Add grilled chicken($5) or salmon*($6).

SUMMER SALAD   |  $13  Vegetarian
Greens, walnuts, goat cheese. Featured produce from Yellow Table Farm rotated regularly.  Served with strawberry balsamic vinaigrette.

PANZANELLA   |  $13  Vegetarian Staff favorite 
Greens mix, torn bread, tomato, cucumber, red onion, Parmesan, parsley, red wine vinaigrette


WINGS

BUFFALO WINGS  |  $14
8 Jumbo Wings tossed in House-Made Buffalo Sauce. Served with celery, and blue cheese dressing. Add fries & ketchup ($2)

CHIPOTLE BBQ WINGS  |  $14
8 Jumbo Wings tossed in House-Made Chipotle BBQ sauce. Served with celery and buttermilk parmesan dressing. Add fries & ketchup ($2)


FLATBREADS

Each flatbread begins with hand-rolled, cold-fermented dough and is topped with fresh, locally sourced ingredients.

THE BASICS  |  $10
Fire roasted tomato sauce, Mozzarella, Cheddar, Parmesan (add pepperoni $2)

EYE OF THE THAI-GER   |  $16  Staff Favorite  Vegan  Nut Allergy
Thai peanut sauce, curried onions and peppers, cabbage, pickled carrots and cucumbers, cilantro, peanuts, sweet chili sauce. Add cheese $1 & chicken for $2.

BEEF SHAWARMA  |  $16
Garlic scape toum, marinated beef, feta cheese, cucumber salad, tahini-lemon sauce.

CUBANO   |  $16
Roasted pork loin, smoked ham, Swiss cheese sauce, Mozzarella, pickles, mustard, crispy prosciutto


ENTREES

GRILLED CHEESE  |  $16
American, Provolone, bacon jam, cilantro aioli, Parmesan. Served with fries.

FISH AND CHIPS  |  $18
Beer-battered white fish, fries, SingleSpeed slaw, lemon wedge, parsley, house-made tartar sauce, malt vinegar

TENDERLOIN (Pick style below)  |  $16

  • SingleSpeed Style - Breaded pork loin, Telera roll, SingleSpeed slaw, chili-apple butter. Served with fries.
  • Classic - Lettuce, tomato, pickle, onion, ketchup & mustard. Served with fries.

BURGERS

SingleSpeed originals. Add a side.

FIRST, CHOOSE A PATTY

house grind - burgers are 100% beef from spent-grain fed cows
grilled chicken breast
Impossible burger - a bunch of plants (add $2)

THEN, CHOOSE A BURGER

THE CLASSIC  |  $14  Staff Favorite
American cheese, lettuce, tomato, onion, pickle, special sauce (add bacon for $2)

UMAMI  |  $16  
Umami seasoning, smoked cheddar, black garlic-balsamic aioli, Caramelized Onion, Roasted Tomato, Parmesan crisp


TACOS

SingleSpeed originals sided with chips. Corn tortillas available by request Gluten Free.

FIRST, CHOOSE A PROTEIN

pulled tinga chicken, pork al pastor, marinated carne asada, blackened salmon (add $4), veggie-medley Vegan

THEN, CHOOSE YOUR TOPPINGS

STREET  |  3 for $14  Staff Favorite
Queso Fresco, pickled red onion, aji verde

TOKYO  |  3 for $14
Shoyu sauce, cabbage, pickled radish,  green onion, House-Made yum yum sauce,  sesame seeds


ON THE SIDE

SIDE SALAD  |  $6  Vegan
Lettuce mix, cucumber, tomato, croutons, choice of dressing

HOUSE FRIES  |  $5 or $8  Gluten Free
Served with house-made ketchup

BUFFALO CHICKEN CHILI
$5 Cup or $8 Bowl

BRUSSELS SPROUTS  |  $6 or $10   Vegetarian  Nut Allergy
With peanuts, hoisin, cilantro

SINGLESPEED SLAW  |  $5 or $8  Vegetarian Gluten Free
Green cabbage, red cabbage, onion, citrus vinaigrette

HONEY GLAZED CARROTS  |  $5 or $8  Vegetarian Gluten Free
Garlic honey butter

Dressing Choices - ranch, blue cheese, buttermilk parmesan, red wine vinaigrette, honey mustard


DESSERTS

KITCHEN SINK COOKIE  |  $8   Nut Allergy
Oats, chocolate, pecans, pretzels, beer toffee, potato chips, marshmallows. Served with Hansen’s vanilla ice cream.

TRES LECHES CAKE | $5 slice
Salted caramel sponge cake


DRINKS

FREE REFILL DRINKS  |  $3
Pepsi products, iced tea, lemonade, Gatorade G2 Fruit Punch, black cherry Tarragon soda

MILK, CHOCOLATE MILK  |  $3 (No refills)

KOMBUCHA  |  $5 (No refills)


KID'S MENU

BURGER WITH CHEESE | $7
House grind, Cheddar, fries.

CHICKEN STRIPS | $7
Hand-breaded chicken, fries.

FLATBREAD | $7  Vegetarian
Mozzarella, Parmesan.

GRILLED CHEESE | $7 
Sourdough, American cheese, fries.

MINI QUESADILLAS | $7  Vegetarian
Tortillas, Mozzarella, tortilla chips.

BREAKFAST ALL DAY | $6
Scrambled egg, bacon, toasted sourdough.

KID'S FREE REFILL DRINKS | 50¢
Pepsi products, Iced Tea, Lemonade, Gatorade G2 Fruit Punch

KID'S MILK, KID'S CHOCOLATE MILK | $1 (No Refills)


We are proud to call these folks our food partners:
Anything but Green Gardens, B&R Meats, Family Market Place, Hansen’s Dairy, Heartland Farms, Kramers Sausage, Limerock Ranch Maytag Dairy Farm, Rainbow City Sprouts, Silver Lake Farm and Honey, Yellow Table Farms

Substitutions may be subject to extra cost

Parties of 8 or more will have a gratuity of 18% added to their bill

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness.