Brunch - Des Moines

BRUNCH MENU - DES MOINES

Every Saturday and Sunday from 10 a.m. to 2 p.m.

Staff Favorite Staff Favorite,   Vegan Vegan,   Gluten Free Gluten Friendly,   Vegetarian Vegetarian,   Nut Allergy Nut Allergy

FOOD

PARFAIT*  |  $12  Staff Favorite
House-made yogurt, house-made granola, fruit

MIDWESTERN BREAKFAST*  |  $14
Breakfast potatoes, choice of meat (bacon, chorizo, chicken sausage links), 2 eggs, toast, house jam

BREAKFAST BURRITO*  |  $14
Flour tortilla, breakfast potatoes, scrambled eggs, chorizo, queso fresco, aji verde, salsa. Served with breakfast potatoes.

BREAKFAST TACOS*  |  $16
Choice of corn or flour tortillas, black bean spread, bacon, queso fresco, scrambled eggs, aji verde (veggie medley upon request). Served with breakfast potatoes.

BISCUITS & GRAVY*  |  $16  Staff Favorite
Cheddar-scallion biscuits topped with maple-chorizo gravy. Served with choice of meat and 2 eggs.

BREAKFAST GRIND BURGER*  |  $18
House grind and chorizo patties, smashed potatoes, American cheese, bacon, spicy mayo, over easy egg. Served with breakfast potatoes. (substitute grilled or fried chicken for the house grind beef patty).

THE CLASSIC BURGER*  |  $16
House grind or impossible patty (add $2), American cheese, lettuce, tomato, onion, pickle, special sauce. Served with fries. (Add bacon for $2)

BACON EGG & CHEESE SANDWICH*  |  $14
Scrambled eggs, smoked cheddar cheese, bacon, gochujang aioli. Served with breakfast potatoes.

FRENCH TOAST*  |  $14
Powdered sugar and butter. Served with side of syrup and choice of meat.

SWEET POTATO HASH*  |  $16  Vegetarian Staff Favorite
Roasted sweet potatoes, black beans, veggie medley,
queso fresco, aji verde. Topped with 2 eggs.

CHICKEN FRIED PORK  |  $16
Hand-breaded pork loin covered with maple-chorizo gravy. Served with 2 eggs and breakfast potatoes.

CROQUE MADAME SANDWICH*  |  $14
Deli ham, swiss, bechamel, fried egg, parmesan cheese, chives. Served with breakfast potatoes.

BUFFALO CHICKEN SALAD*  |  $16
Romaine, fried buffalo chicken strips, crumbled bacon, red onion, tomato, celery, carrot, parmesan cheese, choice of dressing.

BRUSSELS SPROUTS  |  $11 Nut Allergy
With hoisin, peanuts, cilantro.

TECHNICALLY GNARLY NACHOS  |  $16
Ground beef, taco sauce, beer cheese queso, queso fresco, pico de gallo, candied jalapeños, and sour cream.

SIDES

Toast(2) $2
Eggs(2) $2
Biscuit(1) $1
Gravy $4
Breakfast Potatoes $5
Bacon(2) $3
Chicken Sausage Links(3) $3
Chorizo Patty(1) $3
House Yogurt with Granola $6

BRUNCH DRINKS

MICHELADA  |  $8
Gotcha Vodka, Zing Zang, topped with PROWL. Topped with pickle, olive, bacon, and cheese stick. Rimmed with fancy yummy spice blend.

Bloody Mary | $10
Gotcha vodka, zing zang. Gable back. Topped with pickle, olive, bacon, and pepper jack cheese. Rimmed with fancy yummy spice blend.

BEERMOSA  |  $7
PROWL, Orange juice (+$1 to sub Whirled Wide Haze, Ring Around the Gose)

CIDERMOSA  |  $8
Jefferson County OG Apple, orange juice

MIMOSA  |  $8
Tiamo Prosecco, orange juice

BOTTOMLESS MIMOSA  |  $20
Tiamo Prosecco, orange juice

SIDECAR COFFEE  |  $3
Cream and sugar available upon request
(+$3 add a shot of Baileys or Gotcha Whiskey)


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Parties of 8 or more will have a gratuity of 18% added to their bill.