Specialty Pin Casks - Tapping at 4:00pm
- Double Coffee Tip the Cow: Brewed with espresso (like normal) and reconditioned with bourbon barrel-aged coffee beans
- Slightly Heightened Conversation: batch two of our foeder-aged golden sour, rested on peach
FREE TOURS at 5:00pm and 6:30pm. Limited space, be sure to arrive early. Registration list for tours will be at the bar starting at 4pm that day.
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