Food Menu

FOOD MENU

Our food, like our beer, is an evolutionary process. A static menu is a stale menu and a stale menu has no place here. Visit us frequently to follow our growth.

No substitutions, omissions only

SHARED PLATES

Make a friend, break some bread.

SOURDOUGH LOAF | $9
with compound butter made of chives, sage, rosemary, marjoram, garlic

AMISH PRETZEL | $9
soft Amish-style pretzels, beer cheese, house mustard 

CHIPS + | $9
chili-dusted tortilla chips, fire-roasted salsa, guacamole

WINTER HUMMUS | $10
caramelized onion, roasted garlic and red pepper hummus sided with carrot, celery and Parmesan pita

JESSICA FRIES | $10
double-fried potatoes, buffalo chicken chili, bacon, sour cream, jalapeño chimichurri

NOW THAT’S A NACHO! | $14
chili-dusted tortilla chips, Hansen’s cheese curds, beer cheese, chicken, ancho crema, fried egg, red onion, chives

CHARCUTERIE BOARD | $16
cured meats, assorted cheeses, pickled veggies/fruit, spent grain crackers


GREENS

Add chicken($4), salmon($5) or shrimp($5)

GRILLED ROMAINE  | $10  
grilled romaine, spent grain crouton, buttermilk-Parmesan dressing

BOSTON BIBB | $12
bibb lettuce, Maytag blue cheese dressing, cherry tomato, pancetta, honey-roasted sunflower seeds


WINGS

 Beer-brined and delicious  | 8 for $10

VICTORY DANCE v3.0
breaded, mango habanero sauce, Maytag blue cheese dressing 

BREWED X 2
chipotle BBQ, buttermilk-Parmesan dressing

KUNG FUJI v.2.0
sweet garlic-ginger sauce, Asian BBQ, green onion, sesame seed

GABLE 
sweet garlic dry rub, honey mustard


FLATBREADS

Each flatbread begins with hand-rolled, cold-fermented dough and is topped with fresh, locally sourced ingredients.

CRAB CAKE | $18
lump crab meat, hard boiled egg, green onion, bell pepper, red onion, Parmesan, spent grain crust, remoulade sauce

IOWA | $14
chicken, sweet corn, bacon, fresh Mozzarella, heirloom mushrooms, basil oil

THE POPEYE | $14
garlic oil, sautéed spinach, lemon, marinated artichoke, Maytag blue cheese, Mozzarella, pine nuts

LOADED BAKED POTATO | $14
Robuchon potato, cheddar, bacon, tomato, broccoli, green onion, sour cream


ENTREES

CHICKEN & WAFFLES | $12
buttermilk chicken, Tip the Cow waffle, hot sauce, powdered sugar, maple syrup

SALMON | $20
smoked salmon, Robuchon potato, snow pea, red onion, red pepper, horseradish dill sauce

SINGLESPEED T-BONE | $25
12oz. T-bone, blue cheese polenta, steamed broccoli, béarnaise

PASTA & MEATBALLS | $16
meatball, roasted tomato sauce, fresh egg pasta, Parmesan, parsley

THE SLIDER VS TACO DILEMMA

Pick one protein and delivery vehicle. We will build for you from there. 

SLIDERS | 3 for $12
pancetta, green onion, Fontina, remoulade, house fries (Upgrade fries to another side for $2)

  • Tip the Cow braised brisket
  • umami mushroom blend
  • pork al pastor
  • lemon pepper salmon
  • chorizo spiced chicken
  • marinated shrimp

TACOS | 3 for $12
red onion, cilantro, queso fresco, jalapeño crema, tortilla chips (Upgrade chips to another side for $2)

  • Tip the Cow braised brisket
  • umami mushroom blend
  • pork al pastor
  • lemon pepper salmon
  • chorizo spiced chicken
  • marinated shrimp

BURGERS

SingleSpeed originals sided with house fries. (Upgrade fries to another side for $2)

Grind = Beef, pork, bacon blend

CLASSIC GRIND v4.0  | $12
Juicy Lucy (burger stuffed w/ cheddar), ketchup, mustard, lettuce, tomato, onion (Will appear pink due to pork content)
​ADD BACON FOR $2

SIGNATURE GRIND v4.0  |  $14
bacon-cheese curd patty, creamy garlic-dill dressing, bell pepper rings (Will appear pink due to pork content)

Turkey = Seasoned turkey + wild rice

CLASSIC TURKEY v4.0  |  $12
blackening seasoning, Maytag blue cheese, compound butter, bibb lettuce

SIGNATURE TURKEY v4.0  |  $12
apple and brussel sprout chutney, cheddar, parsley


ON THE SIDE

These are “built for two”, except for the soup(s), that would just be weird.

HOUSE FRIES | $6
double fried, chipotle ketchup

BUFFALO CHICKEN CHILI  |  $7 BOWL, $4 CUP

SOUP DU JOUR  | $7 BOWL, $4 CUP
ask your server

BRUSSEL SPROUTS | $7
peanut, hoisin, cilantro

ROBUCHON POTATO | $7

STEAMED BROCCOLI | $7

BLUE CHEESE POLENTA | $7

BUTTERED SWEET CORN | $7


DESSERTS

BE THE (COOKIE) MONSTER   |  $6
dark chocolate, butterscotch, oatmeal and spent grains

TIP THE CHEESECAKE   |  $6
cocoa espresso milk stout infused cheesecake, on a chocolate cookie crust


KID'S MENU

BURGER WITH CHEESE | $5
Signature grind, Cheddar, house fries.

CHICKEN STRIPS | $5
Hand breaded chicken, house fries.

FLATBREAD | $5
Olive oil, Mozzarella, Parmesan.

PB & J | $5
Milkbox wheat bread, peanut butter & jelly, house fries.

MINI QUESADILLAS | $5
Tortillas, Mozzarella, tortilla chips.

BREAKFAST ALL DAY | $5
Scrambled egg, bacon, Milkbox wheat toast.


No substitutions, omissions only
Parties of 8 or more will have a gratuity of 18% added to their bill

We are proud to call these folks our food partners:
Hansen’s Dairy, Anything But Green, All Seasons Harvest, Hershey Farms, Kramers Sausage, B&R Meats, Maytag Dairy Farm