SHARED PLATES
Make a friend, break some bread.
SOURDOUGH LOAF | $9
with compound butter made of chives, sage, rosemary, marjoram, garlic
AMISH PRETZEL | $10
soft Amish-style pretzels, beer cheese, house mustard
CHIPS + | $9
chili-dusted tortilla chips, fire-roasted salsa, guacamole
ROASTED BROCCOLI AND CAULIFLOWER | $9
garlic aioli, slivered almonds, Parmesan, gruyere, chives
ROASTED BUFFALO CAULIFLOWER | $10
honey-sriracha marinated cauliflower florets, Maytag blue cheese dressing, green garlic, celery, and paprika
SWEET CORN AND JALAPEÑO HUMMUS | $10
sweet corn, fire-roasted jalapeño, tahini, garbanzo beans, spent grain and Parmesan pita, lemon wedge, green garlic oil
NOW THAT’S A NACHO! | $14
chili-dusted tortilla chips, Hansen’s cheese curds, beer cheese, chicken, ancho-crema, fried egg, red onion, chives
CHARCUTERIE BOARD | $16
cured meats, assorted cheeses, pickled veggies/fruit, spent grain crackers (This board may contain some potentially crazy-spicy items)
GREENS
Add chicken($4), salmon($5) or shrimp($5)
BOSTON BIBB | $12
bibb lettuce, Maytag blue cheese dressing, cherry tomato, pancetta, honey-roasted sunflower seeds
STRAWBERRY, WATERMELON & VANILLA | $12
arugula, watermelon, parsley, chili-dusted pine nuts, feta, strawberry vinaigrette
GRILLED ROMAINE | $10
grilled romaine, spent grain crouton, pecorino, buttermilk-Parmesan dressing
ORANGE-AGAVE | $10
heritage blend, crispy crimini, fried prosciutto, shallot, dried cranberry, orange-agave vinaigrette
WINGS
Beer-brined and delicious | 8 for $12
BREWED X 2
chipotle BBQ, buttermilk-Parmesan dressing
EQUATORIAL v2.0
sweet & spicy cajun sauce, remoulade, green onion
FLATBREADS
Each flatbread begins with hand-rolled, cold-fermented dough and is topped with fresh, locally sourced ingredients.
SAUSAGE AND WILD MUSHROOM | $14
fire-roasted tomato sauce, sliced provolone, fresh pork sausage, heirloom mushroom, oregano
IOWA | $14
chicken, sweet corn, bacon, fresh Mozzarella, heirloom mushrooms, basil oil
JALAPEÑO POPPER | $14
fire-grilled jalapeño, garlic and chive cream cheese, 4-cheese blend, bacon lardons, sweet corn, tomato, jalapeño crema
GARDEN | $12
basil pesto, radish, asparagus, green garlic, goat cheese, Parmesan, balsamic reduction
ENTREES
CHICKEN & WAFFLES | $12
buttermilk chicken, Tip the Cow waffle, hot sauce, powdered sugar, maple syrup
FISH AND CHIPS | $14
house malt vinegar, beer-battered cod, fries, SingleSpeed slaw, lemon wedge, parsley
MEATBALL SUB | $14
house made meatball, fire-roasted tomato sauce, provolone, roll, fries
RISOTTO MILANESE | $18
Choice of broiled cod, shrimp buerre blanc, or pan-seared salmon. Garnished with pecorino.
THE SLIDER VS TACO DILEMMA
Pick one protein and delivery vehicle. We will build for you from there.
SLIDERS | 3 for $12
pancetta, green onion, fontina, remoulade, house fries (Upgrade fries to another side for $2)
- Tip the Cow braised brisket
- pork al pastor
- lemon pepper salmon
- chorizo spiced chicken
- marinated shrimp
- buffalo cauliflower
TACOS | 3 for $12
queso fresco, corn and black bean salsa, lime wedge, avocado-crema, tortilla chips (Upgrade chips to another side for $2)
- Tip the Cow braised brisket
- pork al pastor
- lemon pepper salmon
- chorizo spiced chicken
- marinated shrimp
- buffalo cauliflower
BURGERS
SingleSpeed originals sided with house fries. (Upgrade fries to another side for $2)
Grind = Beef, pork, bacon blend
CLASSIC GRIND v5.0 | $12
white cheddar, romaine, spicy house pickle, tomato, fire-roasted onions, remoulade (Will appear pink due to pork content)
SIGNATURE GRIND v5.0 | $14
buffalo chicken chili, bacon, fried egg, green onion (Will appear pink due to pork content)
Turkey = Seasoned turkey + wild rice
CLASSIC TURKEY v5.0 | $12
bacon, Gruyere, romaine, tomato, avocado crema, balsamic reduction
SIGNATURE TURKEY v5.0 | $12
beer-artichoke spread, tomato, capicola, Parmesan cheese
ON THE SIDE
These are “built for two”, except for the soup(s), that would just be weird.
HOUSE FRIES | $6
double fried, chipotle ketchup
ELOTE | $10
Iowa sweet corn, garlic aioli, cotija cheese, cilantro, lime, ancho chili powder
BRUSSEL SPROUTS | $7
​peanut, hoisin, cilantro
BUFFALO CHICKEN CHILI
$7 BOWL, $4 CUP
SOUP DU JOUR (ask your server)
$7 BOWL, $4 CUP
SINGLESPEED SLAW | $8
apple, jalapeño, radish, red beet, red cabbage, house vinegar
DESSERTS
COOKIE GOSE A LA MODE | $8
cookie with beer extract, preserved lemon, white chocolate chips, almonds, granola, raspberry ice cream, black pepper
SHIFT INTO SOUR CHEESECAKE | $8
lemon & vanilla cheesecake,Graham cracker crust, Shift into Sour coulis gel, fresh fruit