SHARED PLATES
Make a friend, break some bread.
SOURDOUGH LOAF | $9
with compound butter made of chives, sage, rosemary, marjoram, garlic
AMISH PRETZEL | $9
soft Amish-style pretzels, beer cheese, house mustard
CHIPS + | $9
chili-dusted tortilla chips, fire-roasted salsa, guacamole
WINTER HUMMUS | $10
caramelized onion, roasted garlic and red pepper hummus sided with carrot, celery and Parmesan pita
JESSICA FRIES | $10
double-fried potatoes, buffalo chicken chili, bacon, sour cream, jalapeño chimichurri
NOW THAT’S A NACHO! | $14
chili-dusted tortilla chips, Hansen’s cheese curds, beer cheese, chicken, ancho crema, fried egg, red onion, chives
CHARCUTERIE BOARD | $16
cured meats, assorted cheeses, pickled veggies/fruit, spent grain crackers
GREENS
Add chicken($4), salmon($5) or shrimp($5)
GRILLED ROMAINE | $10
grilled romaine, spent grain crouton, buttermilk-Parmesan dressing
BOSTON BIBB | $12
bibb lettuce, Maytag blue cheese dressing, cherry tomato, pancetta, honey-roasted sunflower seeds
WINGS
Beer-brined and delicious | 8 for $10
VICTORY DANCE v3.0
breaded, mango habanero sauce, Maytag blue cheese dressing
BREWED X 2
chipotle BBQ, buttermilk-Parmesan dressing
KUNG FUJI v.2.0
sweet garlic-ginger sauce, Asian BBQ, green onion, sesame seed
GABLE
sweet garlic dry rub, honey mustard
FLATBREADS
Each flatbread begins with hand-rolled, cold-fermented dough and is topped with fresh, locally sourced ingredients.
CRAB CAKE | $18
lump crab meat, hard boiled egg, green onion, bell pepper, red onion, Parmesan, spent grain crust, remoulade sauce
IOWA | $14
chicken, sweet corn, bacon, fresh Mozzarella, heirloom mushrooms, basil oil
THE POPEYE | $14
garlic oil, sautéed spinach, lemon, marinated artichoke, Maytag blue cheese, Mozzarella, pine nuts
LOADED BAKED POTATO | $14
Robuchon potato, cheddar, bacon, tomato, broccoli, green onion, sour cream
ENTREES
CHICKEN & WAFFLES | $12
buttermilk chicken, Tip the Cow waffle, hot sauce, powdered sugar, maple syrup
SALMON | $20
smoked salmon, Robuchon potato, snow pea, red onion, red pepper, horseradish dill sauce
SINGLESPEED T-BONE | $25
12oz. T-bone, blue cheese polenta, steamed broccoli, béarnaise
PASTA & MEATBALLS | $16
meatball, roasted tomato sauce, fresh egg pasta, Parmesan, parsley
THE SLIDER VS TACO DILEMMA
Pick one protein and delivery vehicle. We will build for you from there.
SLIDERS | 3 for $12
pancetta, green onion, Fontina, remoulade, house fries (Upgrade fries to another side for $2)
- Tip the Cow braised brisket
- umami mushroom blend
- pork al pastor
- lemon pepper salmon
- chorizo spiced chicken
- marinated shrimp
TACOS | 3 for $12
red onion, cilantro, queso fresco, jalapeño crema, tortilla chips (Upgrade chips to another side for $2)
- Tip the Cow braised brisket
- umami mushroom blend
- pork al pastor
- lemon pepper salmon
- chorizo spiced chicken
- marinated shrimp
BURGERS
SingleSpeed originals sided with house fries. (Upgrade fries to another side for $2)
Grind = Beef, pork, bacon blend
CLASSIC GRIND v4.0 | $12
Juicy Lucy (burger stuffed w/ cheddar), ketchup, mustard, lettuce, tomato, onion (Will appear pink due to pork content)
ADD BACON FOR $2
SIGNATURE GRIND v4.0 | $14
bacon-cheese curd patty, creamy garlic-dill dressing, bell pepper rings (Will appear pink due to pork content)
Turkey = Seasoned turkey + wild rice
CLASSIC TURKEY v4.0 | $12
blackening seasoning, Maytag blue cheese, compound butter, bibb lettuce
SIGNATURE TURKEY v4.0 | $12
apple and brussel sprout chutney, cheddar, parsley
ON THE SIDE
These are “built for two”, except for the soup(s), that would just be weird.
HOUSE FRIES | $6
double fried, chipotle ketchup
BUFFALO CHICKEN CHILI | $7 BOWL, $4 CUP
SOUP DU JOUR | $7 BOWL, $4 CUP
ask your server
BRUSSEL SPROUTS | $7
peanut, hoisin, cilantro
ROBUCHON POTATO | $7
STEAMED BROCCOLI | $7
BLUE CHEESE POLENTA | $7
BUTTERED SWEET CORN | $7
DESSERTS
BE THE (COOKIE) MONSTER | $6
dark chocolate, butterscotch, oatmeal and spent grains
TIP THE CHEESECAKE | $6
cocoa espresso milk stout infused cheesecake, on a chocolate cookie crust