BRUNCH MENU
BREAKFAST TACOS V 2.0 | $12
Choice of protein (bacon, chorizo, or beans) scrambled egg, queso fresco, pico de gallo, jalapeno crema. Served with chips and salsa.
RICO SUAVOCADO TOAST | $9
Grilled Baguette, mashed avocado, diced tomato, micro greens, olive oil. Served with grilled lemon.
OG BUFFALO MAC & CHEESE | $12
Cavatelli noodles, roasted chicken, beer cheese, honey sriracha, spinach, corn, toasted bread crumbs, parsley.
BREAKFAST GRIND V 3.0 | $12
House grind and chorizo patties, hash browns, pepperjack cheese, bacon, picante mayo, over easy egg. Served with fries and ketchup.
MIDWESTERN BREAKFAST | $9
Hashbrowns, choice of meat (bacon, chorizo, chicken sausage links), 2 eggs, toast, shift into sour jam. Add cheese +$1. Add onions & peppers +$1
BAKED OATMEAL | $6
Oats, granny smith apples, dulce de leche, Craisins, spent grain granola, milk.
BRUNCH PASTRIES | PRICE VARIES
Ask your server what we’ve come up with this week!
WAFFLE COMBO | $9
Tip the Cow waffle, 2 eggs, choice of meat (bacon, chorizo, or chicken sausage links) served with side of maple syrup.
CHILAQUILES FLATBREAD | $12
Pimento beer cheese, scrambled egg, chorizo, queso fresco. Topped with red onion, cilantro, picante sauce, lime sour cream, and tortilla chips.
BRUNCH DRINKS
DECONSTRUCTED MICHELADA | $15
Vodka, Bloody Mary Mix, Tricycle. Served with honey-sriracha, housemade pickle spears, assorted meats and cheeses, kalamata olives and pistachios.
NAKED (no extra toppings) | $8
BOTTOMLESS BEER-MOSAS | $15
You drink ‘em, we’ll fill ‘em back up.
SIDECAR COFFEE | $2.75 for 12oz. cup
Cream and sugar available upon request