A revolving menu of handcrafted food assembled for the sole purpose of pairing with our ales.
Check our menu at the brewery for up-to-date selections. Place your food order with our kitchen staff @ their order window.
AMISH PRETZEL | $9
Soft Amish-style pretzel, beer cheese, house mustard.
TACO TRUCK - CHICKEN | $4
Chicken breast, red onion, queso fresco, cilantro, and jalapeño crema.
TURKEY CHORIZO NACHOS | $10
A bed of house-made tortilla chips, covered with queso and Cheddar. Topped with red onion, jalapeño, ancho-crema, diced tomato, and cilantro.
CHICKEN AVOCADO FLATBREAD | $14
Roasted chicken breast, avocado, crimini mushroom, sun-dried tomato pesto, red pepper, Parmesan, Mozzarella and jalapeño crema.
CAPRESE NOT-SO FLATBREAD | $11
House-made baguette, roasted tomato, basil pesto, shredded parmesan, fresh Mozzarella and basil, finished with a balsamic reduction.
BROILED 4-CHEESE BAGUETTE | $11
Garlic clove, olive oil, red pepper flake, basil & oregano all play a supporting role. Gouda, Mozzarella, Cheddar, Parmesan do the heavy lifting.
SHRIMP AND RED PEPPER FLATBREAD | $14
Parmesan, marinated shrimp, roasted red pepper, crimini, sun-dried tomato pesto, Mozzarella .
MAC AND CHEESE FLATBREAD | $14
Cavatelli pasta, cheesy béchamel sauce, Kramers bacon lardons, Cheddar, panko, green onion.
WING OF THE MONTH | $12
Always Gable brined, rotating sauce and dips.
ROTATING DELICIOUSNESS | $12
The Mojo (French Dip): Named after our beloved patron. Roast beef, sautèed onions, provolone, tangy mayo, au jus.