AMISH PRETZEL | $10
Soft Amish-style pretzel, beer cheese, house mustard.
STREET TACO - CHICKEN | $4
Chicken breast, red onion, queso fresco, cilantro, and jalapeño crema.
CHICKEN CHORIZO NACHOS | $14
A bed of blue corn tortilla chips, covered with queso and Cheddar. Topped with red onion, jalapeño, ancho-crema, diced tomato, and cilantro.
CHICKEN AVOCADO FLATBREAD | $14
Roasted chicken breast, avocado, crimini mushroom, sun-dried tomato pesto, red pepper, Parmesan, Mozzarella, and jalapeño crema.
BROILED 4-CHEESE BAGUETTE | $11
Garlic clove, olive oil, red pepper flake, basil & oregano all play a supporting role. Gouda, Mozzarella, Cheddar, Parmesan are cast in the lead.
SHRIMP AND RED PEPPER FLATBREAD | $14
Parmesan, marinated shrimp, roasted red pepper, crimini, sun-dried tomato pesto, Mozzarella.
RETURN OF THE MAC | $14
Tomato bacon jam, noodles, cheese sauce, mozzarella, roasted red peppers, fried summer sausage, panko bread crumbs
DRY-RUBBED WINGS | $12
Gable brined wings covered with our house-made dry rub. Tossed in your choice of Chipotle BBQ or Honey Sriracha sauce and served with Buttermilk Parmesan or Maytag Bleu cheese for dipping.
WING ON WEDNESDAY I $20
Order of Wings + choice of 2 Pours in taproom, or 2 Crowlers to go.
THESE PRETZELS ARE MAKING ME THURSDAY I $20
Order of Pretzels + choice of 2 Pours in taproom, or 2 Crowlers to go.
FRIDAYS ARE FOR FLATBREADS I $20
Choice of Flatbread + choice of 2 Pours in taproom, or 2 Crowlers to go.
NACHO STANDARD SATURDAY I $20
Order of Nachos + choice of 2 Pours in taproom, or 2 Crowlers to go.
ON SUNDAY, WE TACO I $25
4 Tacos + choice of 2 Pours in taproom, or 2 Crowlers to go.