A carefully crafted Oatmeal Stout, infused with locally roasted (Sidecar Coffee Roasters) Papua New Guinea coffee, then given an Ecuadorian cacao nib steeping. The result? A cool, creamy bodied beer with nutty, chocolate, and of course "Roasted" notes throughout. Great in the morning, just as good in the evening.
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COFFEE INFUSED AMERICAN BROWN ALE