The convergence of two great beer styles. Belgian Tripel mingles with American IPA in the new-fashioned ale. Hops contribute tropical fruit and citrus aromatics. Belgian yeast chimes in with complex flavor and fragrance - fruity, spicy and a touch earthy. The finish is mighty, bitter and crisp.
- Galena, Centennial, Mandarina Bavaria
- Pilsen, Pale Ale, Aromatic, HONEY, CARAPILS
- Belgian Style Saison
- ORANGE PEEL