Here is our current food menu, built to pair with our ales.
Beer & Artichoke Bread - A creamy dip featuring Tricycle Ale and artichoke hearts, spread and toasted on baguette.
Wings - Dry Rubbed - IPA Blanco-brined, dry-rubbed & baked. Served w/ Salsa Verde Cream. | Pair w/ Chinook
Chicken Chili - Served w/ Mozzarella Baguette & Jalapeno Sour Cream. | Pair w/ Belgian Pale Ale
Shrimp Flatbread - Spicy cilantro pesto, Shrimp, roasted red pepper, baby bella & Mozzarella. | Pair w/ Saison
Bruschetta - Basil Pesto and Roma Tomato Salsa on toasted baguette. | Pair w/ #Twheat
Hummus IPA - Our Hummus starring IPA Blanco & flatbread wedges. | Pair w/ IPA Blanco
Jalapeno Jack Spinach Dip - A gently spicy spinach based dip served w/ baguette for dipping. | Pair w/ IPA 4-0
Bavarian Pretzels - Freshly baked soft pretzels sided w/ our House Beer Cheese. | Pair w/ Brewed X 2